Boyle's law and the Nire River.

Every journey you take is affected by the location of river crossings, bridges. No matter what your destination you have to find a point that gets you across a stream, river, estuary etc. The town, city, village you work and shop in is probably there because of a bridge. How many Irish place names have "ath" ( river ford) in there name, Athenry, Athy even Dublin in Irish is Baile Áth Cliath "The town of the hurdled ford". 

   The Bridge Bar.

It is because of a bridge that Ballymacarbry does not have a church. The first bridge across the Nire was built near Fourmilewater and thus a small community grew up around the Fourmilewater and in turn a Church was built, only when a mill was put on the Nire River did Ballymacarbry come into existence but by that time the Church was already in place. Before the Bridge¹ at Fourmilewater there was a ford in the same location, that is about 200 meters up stream of the present "Bridge". This was an important river crossing as it lay on the main road linking Clonmel with Dungarvan, Lismore and Cork. Its importance was highlighted by the fact that a castle guarded the ford from nearby high ground, Caisleán Cuanach. Caisleán Cuanach was a McGrath castle and they controlled the ford. 

The Nire river is a river with a bad temper, most days it runs swift but shallow then when the rains swell its channel it becomes violent and angry, since 1942 it has claimed three lives. Thus you could arrive at the crossing and be delayed for days as you waited for the river to lower its guard. 

It was following one such flood that the river must have looked  safe, to Lord Cork's driver, to cross.  The carriage entered the river only to succumb to a swift current and a rocky bottom. The carriage flipped and decanted its passengers into the fast Nire. Lord Cork's son, Robert, was swept into the turbulent Nire, but the Nire did not claim a victim as he was pulled alive from the river. Lord Cork paid for a wooden bridge to be built at the ford, but the Nire and its flood took the bridge apart.  Upon Lord Cork's death, in 1642, he appointed Roger McGrath as the person that the Earl wanted to repair the bridge on the Nire River at Fourmilewater, a stone or mason bridge was constructed which still stands to-day. Today the road is no longer a major link on the route between Clonmel and Dungarvan and now only the locals or the guests from Glasha Farmhouse stroll over the bridge to the Bridge bar for a quite evening drink with the sound of the Nire River in the background and the sight of the "Bridge" spanning the river and all the heritage it stands for. 

As for the nine year old son of Lord Cork, Robert went on to become one of the great scientists of all time and is considered the Father of Modern Chemistry. Robert Boyle gave his name to Boyle's Law and thus the connection between Boyle's law and the Nire river. 

Do you know the story about the Bridge bar and the greyhound Master McGrath, well that's for another blog.

1. The oldest bridge on the Nire does not have a name locally it is called the "Bridge".

                                                                         Down stream from the Bridge.

  

Walking the Dead – following an old funeral road in the Comeragh Mountains.

Walking the Dead – following an old funeral road in the Comeragh Mountains.

Funerals are no fun, it's a serious business. A few generations ago going to a funeral in the Nire or anywhere in the Comeragh Mountains was a commitment of at least one day or more. The Nire did not have a church until 1862 and the graveyard did not come into common use until 1926, thus up to the late 1920s the natives from the Nire were buried in Rathgormack, six miles away across the Comeragh Mountain and across the mountain is the way they went. The funeral path went from the Nire to Rathgormack passing through the Gap along the route called Bóithrín na Sochraide (The funeral road).  It is by no means unique but it is still traveled by walkers today. In a mid 18^th century the road was engineered as part of famine relief works (this was a famine that occurred before the great famine of 1845) and parts of the engineering are still visible today especially as you approach the Gap on the Nire side.

The coffin was “shouldered” carried on long poles and along the way there were places where the coffin was placed on a large boulder and everyone took a rest, one such boulder exists on the Nire side called Cloch an Choirp (The body rock). After a rest the funeral proceeded to the Gap, here some mourners would have headed back to the Nire while others from Rathgormack would have waited to join the cortege. The burial took place in Rathgormack and the poles for carrying the coffin were left in the cemetery. The last funeral went through the gap sometime around 1930, a localised outbreak of influenza in 1926 saw three members of one family die in the space of one week and all three were buried in the grounds of the Nire Church and from then on more and more locals were buried in the Nire.

The Funeral path today makes an interesting walking route you can choose to walk from the Nire just to the Gap or continue all the way to Rathgormack. Why not head for the Nire this week end and follow the Green Arrows that will bring you along the way from the Nire Car-park to the Gap.

If you walk the route, please check the weather before you go, bring rain-gear  water and a mobile phone and walking boots. Enjoy the Nire.

Map board at start of Looped walk to The Gap.

Pignuts wild food in a wild landscape. The Nire Valley

I had a free day last Saturday, when you get a free day don't waste it, so I got up at eight a.m., rucksack packed including a lunch box, with two tomatoes, a tin of sardines, three slices of bread. 

Wood Sorrel

            I headed for a nearby woodland, on the way picking handfuls of Hairy Bittercress, a thin plant with a small white flower that is common and found as a weed in every garden. Hairy Bittercress has a wonderful peppery taste and is one of my favourite wild foods. Soon I am in the forest, a forest of mixed trees; this place is not a dark densely packed forest but a light-airy woodland with sunlight filtering through to the woodland floor. The woodland floor is covered in moss and what I am looking for, Wood Sorrel. 

Pignut.

Wood Sorrel, a three leaved plant that looks like a shamrock and has a bitter lemon taste. The mossy floored forest gives way to open moorland and the mountain, the mountain, to me, is freedom. I can walk for hours here and not meet another living soul; it is you and your ghosts alone. Today's walk is a short one and I soon find my self turning down hill and walking through long abandoned country roads. All the time getting lower the day is getting warmer and I am getting hungrier. By midday I am on the banks of the fast flowing Nire River, keeping a sharp eye open for the plant Ransoms, better known as wild garlic. It is getting late in the year for the plant but eventually I find some, its glossy green oval leaves and white flowers hiding among a small clump of Hazel trees. A few leaves picked and then the hunt for the king of forage foods, Pignuts, which are a tuber and not a nut..  They are scarce now days and hard to find, but I know a spot on the river where they grow After several miles tumbling down the mountain the Nire comes to a rest in a large pool under a wonderful old bridge. On the banks of this pool grows Pignuts. Pignuts do not surrender easily and nature has taught these delicacies a trick or two on survival. You have to trace the stem down underground to the pignut but as you go underground the stem becomes thinner and more frail and then it takes a right angle bend to the nut, if you rush you will either break the stem by pulling too hard on the stem or more than likely cut through the stem at the right angle, patience is always rewarded with a pignut.

Now! My reward for hiking and foraging, I open the tin of sardines decant the contents into the plastic container, add the sorrel, slice the pig nut as thin as possible, then I mix the lot, I spread the mix on bread, then I eat some of the Hairy Bittercress before tucking into to my sardines and forage mix. The Cress is a lovely peppery foretaste for the sandwich, the sorrel adds a sharpness which contrasts with the oily sardines and the pignuts provide crunch. All this is washed down with sweet tea. I dip my feet in the very cold river and relax. With my wild food lunch ate I pack up and head for home.

It is great to spend a day off the beaten track and escape to peace and quite with nature’s bounty all-around you. This Saturday looks good, might escape again.

Nire River. Co Waterford